Quality of service

The MAKEDONIA Salads occupies a production unit of 2.500 m² with the most state of the art equipment, employs 17 specialized workers in quality and in the food safety management system ΗΑCCP. Within the framework of continuous quality assurance, the company performs periodically monitoring in its products through chemical analysis by a cooperating Research Institute.

At the moment, actions are taken in order to acquire the quality system ISO 22000.

Among the company’s immediate plans is also acquiring the quality system BRC Food Standard 2008 and its introduction of the organic food sector.