The MAKEDONIA Salads occupies a production unit of 2.500 m² fully equipped and renovated according to the latest specifications of the Hellenic Food Authority. The company also has professional freezers of total surface 650m² (separate storage per product type according to the quality system HACCP) and the floor building is covered with industrial tile.

Finally, the company has a proprietary branch in the centre of Thessaloniki city for the immediate customer service six days per week.